3 bone pork loin roast

CazualWhiteGuy · December 2014

Cut a Costco rack of pork up into a few chops and this roast for tonight. Marinated/brined the roast in apple juice with a salt, brown sugar, spice and herb mixture then lightly seasoned with a brown sugar and spice blend. Seared direct around 600* on each side for a couple of minutes then threw the plate setter in to finish it off at 300* indirect. Glazed it in a homemade Jack Daniel's sauce around the 125* mark and pulled it off at 145* to let rest for 10 minutes before slicing.

theyolksonyou · December 2014

Looks good. Nice cook. Out of the gate running.

CazualWhiteGuy · December 2014

theyolksonyou said:

Looks good. Nice cook. Out of the gate running.

Thanks! It came out very tender and delicious. I still have a nice THICK 2 bone chop to make in the next few days that I'm looking forward to as well!

theyolksonyou · December 2014

I have a 5 bone roast in the freezer. Cut three one bones off the other day. That thing is huge. The one bone chops were 2" or greater. Good stuff and very versatile.