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"El Diablo" rack of pork

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Comments

  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Chelnerul said:
    Cool - hadn't thought  / heard of this before (I'm new, okay?)...the knife steel gives a large enough channel to shove in garlic, jalapenos, and cheese? Intriguing...

    it does. Even a small cut with a knife as Cali did will work if you freeze the stuff and use oil to stuff it in. It sounds dirty... And it is but it works. I use a larding iron to make the hole because it's a little bigger than a pairing knife cut.
    Keepin' It Weird in The ATX FBTX
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