Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pizza - great success!
Hey everyone, just wanted to post my attempt at making a Pizza, not only was it a great success, my wife who wasn't hungry, ended up eating 3 slices!!! I am gaining her confidence!.
550 Degrees... pre heat for 30 minutes. Plate setter legs down and a pizza stone on top. Whole wheat doe, mozzarella cheese, green olives, 1.5 table spoons of garlic olive oil & once done, I put Deez Nuts on it! 
Comments
-
-
-
The pizza looks good, I've never tried green olives before.middle of nowhere- G.I. NE
-
-
Best ever!
-
Great job! We really enjoy pizzas on the Egg.
-
Nice cook
-
Thank you!
-
Nice pie. That rub sounds interesting #1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum