Duke Mayonnaise Ribs. Inspired by RRP.

Chelnerul

Me neither, but it seemed like a major escalation is all!

theyolksonyou

Chelnerul said:

Me neither, but it seemed like a major escalation is all!

Just messin witcha

SGH

Chelnerul said:

I'm intrigued by the mayo, but have a nutrition question - there's a whole lot of mayo slathered on there, how much does the fat/calorie content shoot up with this method?

To be honest, I have no idea. The fact that most of it cooks away, my guess is that it's impact would be some what minimal. However that is just a guess. 

RRP

Chelnerul said:

I'm intrigued by the mayo, but have a nutrition question - there's a whole lot of mayo slathered on there, how much does the fat/calorie content shoot up with this method?

depends on how heavy you put it on...smear or cake it, but per the labels Duke's is 100 calories per T and Kraft is 90. Question is though what happens to it during the cook? Melt and run off or not.