Tiger Sauce uses?? 1st bottle purchase

Lowflyer

Just found this stuff at Publix and bought my 1st bottle. Used last night on wings and dipped sausage balls in today. They need to make a bigger bottle. What are some other uses for this stuff???

Tjcoley

Can't tell from the pick what is in it, but Baltimore Pit Beef traditionally has Tiger Sauce on it Not sure if it's the same.

johnkitchens

I have been using Tiger Sauce since the late 80's. It is good on anything! 

Legume

Mix with 1/2 goat cheese and 1/2 cream cheese and stuff mushrooms.

Lowflyer

Forgot the pic wings

Botch

I always finish every stir-fry with Tiger Sauce.  Every one!  

Richard Fl

Lowflyer said:

Just found this stuff at Publix and bought my 1st bottle. Used last night on wings and dipped sausage balls in today. They need to make a bigger bottle. What are some other uses for this stuff???

http://www.amazon.com/Gourmet-Tiger-Sauce-Gallon-case/dp/B00CHU00RO

http://www.ashleys.net/recipes/TigerSauce.htm

Not sure what is in your bottle, but I eat a thin sliced roast beef sammie w/ Tiger Sauce at my local pub that is mayo/horseradish base.   Greek owner is from boston and says that it is used in New England.

SGH

I have used it as a 30 minute marinade for shrimp kabobs. It's excellent for this purpose.

nolaegghead

Geaux Tigers! 

That stuff, I believe, is made in Louisiana.  The Reilly food company is based in New Orleans.

damnedhooligan

I've used it when wrapping my ribs in foil to add a little kick.

Eggcelsior

Tjcoley said:

Can't tell from the pick what is in it, but Baltimore Pit Beef traditionally has Tiger Sauce on it Not sure if it's the same.

It's not. Baltimore-style is horseradish-based.

Brisket_Fanatic

Lots of pro's use tiger suace in their foiling rib packets for a little extra flavor layer.

GATraveller

Johnny Trigg uses it in his wrapping mixture for ribs.  I've used it this way and was really good.

Little Steven

It's funny. I've got some that I use (I collect hat sauces so I have a bunch that I don't use) and have only found it in Oriental markets. Didn't know it was from NOLA

Lowflyer

Thanks guys. It seems pretty versatile. Something else to play with.

Sameydog

It has always been a great seafood addition.

Tiger sauce is my go to...especially for shrimp. That being said I'm pretty sure it good for a lot of things. I always have some around.

Bill