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Quick Flat Iron Steak
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Marinated in evoo and red wine vinegar for 4 hours. On the egg direct 500 for about 8 minutes 130IT... Quick and delicious
Comments
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Looks great!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Looks great.
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Might be my new favorite cut, on sale at Whole Foods for $8lb vs $18 for ribeye or NY strip. Very flavorful and tender.
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That looks delicious. I made a shoulder tender the other night that was great but I didn't marinate it. I'm going to try that.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Flat iron steak, one of my favorites. Excellent job brother Phat =D>
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