Venison candy

flyer_egger

I had some venison, various cuts, so I decided to skewer them and try two different glazes.  The first was a peanut sause and the second was Bone Sucking Sause.  Vegs, inc. romanesco, were put into the pan with "DP Shaking the Tree".  Cooked at 350 direct to try getting a crisp outer layer. 

The pennut one was good but the Bone Sucking was the best venison I've had in a long time. The glaze was sweet and just like burnt ends, Bambi Burnt Bits  (BBBs).    Good Stuff

theyolksonyou

That sounds good. I'm not a big fan of venison, probably because I haven't eaten cooked correctly, but I like it like jerky.

what's all that green stuff?

Biggreenpharmacist

theyolksonyou said:

That sounds good. I'm not a big fan of venison, probably because I haven't eaten cooked correctly, but I like it like jerky.

what's all that green stuff?

Decorations.

cook861

great looking pictures were did you get your (AR)

SGH

That's some fine looking grub you got there =D>

flyer_egger

cook861   -   http://ceramicgrillworks.com/shop/

theyolksonyou  - Brocolli and caulflower(sp) mix called Romanesco cool looking and tastes good

Thanks