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Wok and Rolls
![DMW](https://us.v-cdn.net/5017260/uploads/userpics/2WXLCRG3DD2O/n94MN0JZD6NKJ.jpg)
DMW
Posts: 13,832
Went Asian tonight.
![image](https://lh4.googleusercontent.com/-xO0jM__xX7M/VH-u6h_M8iI/AAAAAAAAM9w/MYOHBcp02oU/w1598-h899-no/1203141705.jpg)
![image](https://lh5.googleusercontent.com/-HlSa80UZCrM/VH-u6hcJfgI/AAAAAAAAM9w/yYsocWN3cos/w1598-h899-no/1203141713.jpg)
![image](https://lh4.googleusercontent.com/-tFazMiL3qSg/VH-u6p2kxeI/AAAAAAAAM9w/PQnaUXi8gtc/w1598-h899-no/1203141723.jpg)
![image](https://lh5.googleusercontent.com/-wBqR3H4l5Ws/VH-u6jsFAyI/AAAAAAAAM9w/1K2IS5YKC0o/w1598-h899-no/1203141726.jpg)
![image](https://lh4.googleusercontent.com/-3dYY1bl90Sk/VH-u6sHwP2I/AAAAAAAAM9o/kS2uApNI_hw/w1598-h899-no/1203141737a.jpg)
![image](https://lh4.googleusercontent.com/-4lKHzFjNUIA/VH-u6gYqhMI/AAAAAAAAM9w/WCUJMRjEzpY/w1598-h899-no/1203141742.jpg)
Pulled pork egg rolls and fried rice.
For the egg rolls I just used an Asian salad mix from Wegman's that included dressing along with some PP I had in the freezer.
Fried rice was "Fried Rice with Ham, Egg and Scallions" from "The Breath of a Wok". However, I subbed cured smoked turkey wing meat for the ham.
I finally got around to cutting the handles off my small Woo. Worked perfect for my 14" round bottom wok.
Got the small screaming hot:
![image](https://lh4.googleusercontent.com/-xO0jM__xX7M/VH-u6h_M8iI/AAAAAAAAM9w/MYOHBcp02oU/w1598-h899-no/1203141705.jpg)
Dropped egg rolls in to fry.
![image](https://lh5.googleusercontent.com/-HlSa80UZCrM/VH-u6hcJfgI/AAAAAAAAM9w/yYsocWN3cos/w1598-h899-no/1203141713.jpg)
Finished the egg rolls:
![image](https://lh4.googleusercontent.com/-tFazMiL3qSg/VH-u6p2kxeI/AAAAAAAAM9w/PQnaUXi8gtc/w1598-h899-no/1203141723.jpg)
Mise en Place
![image](https://lh5.googleusercontent.com/-wBqR3H4l5Ws/VH-u6jsFAyI/AAAAAAAAM9w/1K2IS5YKC0o/w1598-h899-no/1203141726.jpg)
![image](https://lh4.googleusercontent.com/-3dYY1bl90Sk/VH-u6sHwP2I/AAAAAAAAM9o/kS2uApNI_hw/w1598-h899-no/1203141737a.jpg)
Plated shot:
![image](https://lh4.googleusercontent.com/-4lKHzFjNUIA/VH-u6gYqhMI/AAAAAAAAM9w/WCUJMRjEzpY/w1598-h899-no/1203141742.jpg)
Hit the spot nicely. ![:D :D](https://eggheadforum.com/plugins/emojiextender/emoji/yahoo/grin.gif)
![:D :D](https://eggheadforum.com/plugins/emojiextender/emoji/yahoo/grin.gif)
They/Them
Morgantown, PA
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
Comments
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All these wok cooks have got me interested. That looks fantastic!
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Yes please!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Out-frikkin-standing!!
Those egg rolls look phenomenal, as does the plated shot
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Great-looking food, but more importantly: Thread Title of the Year!!! :-bd :-bd :-bd___________
I once lived just a stone's throw away from a family who all died of mysterious head injuries.
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Looks AAAwesome !! LOve me some Chinese !!!Great looking cook !!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Looks awesome as always brother D =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Dang right! Solid cook!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Everytime I see a wok cook I swear I'm going to order a wok. I don't know why I keep waiting but maybe Santa will bring me one. BTW this is Post number 400 for me!1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
Thanks guys, I think now that I have my woo clipped of the handles I'll be wokking more. It works so much better than a wok ring.For those of you considering a wok, see if you have a local restaurant supply store nearby. Chances are they have woks for a reasonable price. Here's the one I have:They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Those egg rolls look awesome man but I love the pic of the small gone nuclear.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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@DMW - those look outstanding! I think your pork egg rolls are rolled as perfectly as my little Asian neighbor lady does them. When she makes them in her house, her range hood makes the whole neighborhood salivate! Great cook.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Oh, I should also mention, the small was naturally aspirated. I did not use the shop-vac to accelerate things tonight as I was not in a hurry. When getting it going I did place my charcoal chimney on top of the small chimney to create a better draft. Once it hit 450*, I removed the chimney and let it go natural from there.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
WOW! That looks soooo gooood! I haven't done eggrolls in a dog's age. Gotta remedy that!Flint, Michigan
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Excellent presentation.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Two words: **** yeah!______________________________________________I love lamp..
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Hells yeah!! =D>
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I could pound about 9 of those egg rolls right now. Nicely done. I need to make some egg rolls.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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wow that's a great cook! with a tub of boiling oil and a flaming hot wok, i'm pretty sure i'd have worn a nomex suit for that cook. i've never tried egg rolls from scratch, seems intimidating. you have some serious cooking skills my friend!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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@blind99The egg rolls are actually not that difficult. My first few times I rolled them they did not look like that... This was my 3rd or 4th time making them and it went much faster. Amazing what a bit of practice does...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
=D>I made chicken fried rice last night and for some reason my food tasted burnt - even though nothing was over cooked. Any thoughts? I feel like I scrape up burnt stuff when I'm mixing the food in the wok - like some of it sticks or something :-?Large - Mini - Blackstone 17", 28", 36"
Cumming, GA
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