Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
rack o lamb and left overs
henapple
Posts: 16,025
Rack of lamb and a few chicken breast. Did one cb with the rib coating. Everyone said they wouldn't eat lamb.. and then it was gone.
BlackBerry jam and dijon mustard rub coated with French bread crumbs, parsley and pecans. Indirect till 130. As good as steak. The butcher and I had a great conversation and she really cut the price. Left over sweet potatoes and squash.
BlackBerry jam and dijon mustard rub coated with French bread crumbs, parsley and pecans. Indirect till 130. As good as steak. The butcher and I had a great conversation and she really cut the price. Left over sweet potatoes and squash.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
-
That looks great. I can't convince SWMBO to like lamb. She tries it, still doesn't like it.Maybe she would like yours more than she likes mine...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Nice rack...#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
I'm surprised at how many folks will readily eat beef, but turn their noses up at lamb.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Wow that looks great, love me some rack of lamb, it has gotten quit pricey though!! =D>LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
-
It tastes like steak. ..@DMW. They freaked out. Hell, I was surprised.Green egg, dead animal and alcohol. The "Boro".. TN
-
Very nicely done. I love lamb when it cooked right.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
@henapple- It looks outstanding sir. Lamb is one of my favorites. When I can find the smaller racks, I will cook them raised direct giving them a flip here and there. Gives it a slightly different texture that most enjoy. Again, great job Uncle Apple.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice @henapple, I almost bought a rack at Costco Saturday but it was $15 a pound ouch!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Well hell. That looks great!@DMW "Maybe she would like yours more than she likes mine" I don't think Ida told that.
-
I left that one alone. .Green egg, dead animal and alcohol. The "Boro".. TN
-
I did some backstrap with bLackberry jam, dejion mustard and red wine. It was a super win.
Be careful, man! I've got a beverage here. -
Damn Tony!!! Pure $-)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
@travisstrick- That's some mighty fine looking back strap for sure.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
Sorry, have to bump this post…Looks fantastic…and Mickey said your only talent was smuggling lump.loltravisstrick …I don't believe your photo does that meal justice. Looks so good…over the top with fresh berries.Thank you,DarianGalveston Texas
-
I feel your pain. Even perfect rack or tenderloin are a no go. Can't even hide it in shepherds pie.DMW said:That looks great. I can't convince SWMBO to like lamb. She tries it, still doesn't like it.Maybe she would like yours more than she likes mine...
Steve
Caledon, ON
-
My family said "eeewww" and then "aaahhh". I'd have it every week if it wasn't so expensive.Green egg, dead animal and alcohol. The "Boro".. TN
Categories
- All Categories
- 183.1K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum