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Turkey pot pie with leftovers

TylerA
TylerA Posts: 85
in EggHead Forum
I did a turkey for the first time on the egg for thanksgiving, it was incredible. Smoky, juicy, perfect. I unfortunately didn't take pictures of it but I did enjoy it. We also deep fried a turkey an everyone liked the smoked turkey better. After a few days we are getting sick of leftovers but I decided to make a pot pie today. Just a basic crust filled with carrots, onions, celery and turkey. I think next time I will add some cubed potatoes. The sauce was a simple white sauce with salt and pepper, and a little Cajun seasoning for a small kick. After I assembled it I put on a egg wash and baked in the egg for 40 min at around 375 deg.
LBGE
Huffman, TX
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Comments

  • theyolksonyou
    theyolksonyou Posts: 18,459
    Pics or it didn't happen. ;)

    pie looks really good. Been considering the same. Guess i should get on the stick before the leftovers go rogue.
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  • nolaegghead
    nolaegghead Posts: 42,109
    I love pot pies, wish I could convince SWMBO to like them.  What kind of bike is that?
    ______________________________________________
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  • SGH
    SGH Posts: 28,989
    Looks like a winner to me. I love all sorts of pot pies myself. Awesome job :)>-

    Location- Just "this side" of Biloxi, Ms.

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    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • TylerA
    TylerA Posts: 85
    Thanks everyone, I love to make pies.  I really like a pot pie with elk, it has a rich flavor that is just great in a pie.  Turkey is OK, I think the smoke flavor really adds a lot to an otherwise fairly bland taste.


    @nolaegghead  Its a Ducati Hypermotard 821.  I can honestly say it's the most fun thing I have ever purchased.  I laugh every time I ride it.


    LBGE
    Huffman, TX
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