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Leftover Steak Soup Recipes?

PNWFoodie
PNWFoodie Posts: 1,046
in EggHead Forum
I have two NY strips, SV to medium rare. Thinking soup might be in order,,,,not in the mood for chili and tummy can't do sammies anymore, really. Any secret recipes out there? TIA.
XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy
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  • SGH
    SGH Posts: 28,909
    Wish that I could help sister, but I NEVER have steak leftovers. Never :>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • PNWFoodie
    PNWFoodie Posts: 1,046
    @SGH‌ lol. Cooked three. The boys and I shared one. Now for leftovers.
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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  • DMW
    DMW Posts: 13,833
    I've never had steak soup of any kind. I'll be watching this because I'm curious...

    Though I'm guessing you could make a really good beef vegetable soup with it. We usually use cheaper cuts for that, but not sure why it wouldn't work.

    Or beef barley soup. 

    Did I mention I really like this time of year because it's soup season?
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,909
    PNWFoodie said:
    @SGH‌ lol. Cooked three. The boys and I shared one. Now for leftovers.

    Sister believe this or not, I can eat 3.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • PNWFoodie
    PNWFoodie Posts: 1,046
    Alright....guess I'm winging this one. Rendering bones/fat and slicing up the steak.imageimage
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    =)) Leftover Steak.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SGH
    SGH Posts: 28,909
    Standing by for the finale.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • PNWFoodie
    PNWFoodie Posts: 1,046
    edited December 2014
    @DMW any thoughts on how barley freezes? I haven't done a lot with it...usually go with faro, buit I have both in the pantry. Was thinking of using taters, but know they don't freeze well. (I freeze leftover soup in half-pint mason jars for quick grab and go lunches.)
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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  • DMW
    DMW Posts: 13,833
    Hmm...I have no idea to be honest.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,909
    DMW said:
    Hmm...I have no idea to be honest.


    Nor do I. And I thought I knew everything ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Botch
    Botch Posts: 16,473
    I always have my leftover steak with my leftover wine.
     
    And, while we're here in this Alternate Universe, I'd like a pony too.  

    ___________

    "They're eating the checks!  They're eating the balances!"  


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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Not sure I've ever seen left over steak. I'm out.
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  • DMW
    DMW Posts: 13,833
    I was just doing some googling, and this recipe looks really good:

    I still don't know if barley soup freezes well....

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • PNWFoodie
    PNWFoodie Posts: 1,046
    @DMW‌ My googling seems to indicate it will. I'm more of a faro fan, but I'm trying to expand. :D So far we've got browned beef fat and bones, removed fat and then added onions, carrots, celery. Stirred in some flour, smoked paprika, S & P. Degazed with some red, then added beef and veggie stock. Bay leaf, dried majoram, a tip of fish sauce to round it out. I've got the barley in now and will let that come to al dente before adding in the steak and making last minute tweaks imageimageimage
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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  • Mickey
    Mickey Posts: 19,700
    Tacos
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

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