Twice baked potatoes and tenderloin

smokesniffer

SWMBO has been working hard this week so I asked her if she wanted to go out for dinner or do some steaks at home. At home was the response. Fired up both large and small eggs. Temps this week end have dropped below freezing so it is fun to have smoke drifting through the neighbourhood. Did the spuds at 400* direct and turned a few times. Brought them up to an IT of 208. Then pulled them and let them cool a bit before scooping out the meat and mixing with Boursin cheese with chopped green onions and garlic, and S&P.
grilled the steaks to a medium rare. SWMBO enjoyed it, so that makes me happy.

smokesniffer

Sorry for goofy pics. iPhone photos right now. Having issues with my mac

Little Steven

Nice cook! Pacific crawfish?

smokesniffer

@ LS yes they were. Went good the the cow.

smokesniffer

@LS Haven't been on here for a while, how you doing?  Cold enough for ya yet??

grege345

Shot glass (check) yeti( check) good eats (check). Can't ask for a better day

SGH

@smokesniffer‌- The grub looks wonderful. We did some stuffed potatoes today as well. Used shredded bacon, cheddar cheese and very finely chopped parsley and onion. Turned out pretty good I thought. I cooked them on the offset and they picked up quite a bit of smoke which I enjoyed. Again your grub looks awesome.

Little Steven

smokesniffer said:

@LS Haven't been on here for a while, how you doing?  Cold enough for ya yet??

We've had some cool stuff but it's well above freezing right now. Had to pull all the cooked stuff off the eggs this morning and put in the freezer.

smokesniffer

Good to hear you are doing well. Next few days are below freezing which is something most of us Wet Coasters aren't used to.