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New guy first brisket
CaseIHman
Posts: 22
I love this site! When I got my Egg after having 4 other grills the guys at Egg store said start easy. Well, I did!! I cooked a choice brisket
Comments
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Looks mighty fine !!! Great job !!!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Congrats on the Egg and a successful brisket.
Welcome to the asylum.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Nice. Yet to tackle the brisky. Mostly because I only feed 4 people and they aren't big on leftovers. Maybe a holiday party....I've got the itch.
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@Yolk, I've used leftover brisket for everything from chili, baked beans, with breakfast eggs, etc. Never have a problem with leftover Brisket around here.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Great job on the first brisket, man the choice and primes sure turn out good!
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
These guys love it chopped up with scrambled eggs, mushrooms and cheese!
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Way to come out kicking!! Nice job-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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@CaselHman,@theyolksonyou I use it in tacos, burritos, chili, eggs similar to you, potato scrambles, I am sure I am forgetting a few!
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
I like to just stand over it and eat on it till its all gone !!!!ps...I learned that from SGH !!!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Sorry. Didn't mean to jack your thread into uses for leftovers. Just envious of your cook. Looks really good. Again, my apologies.
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No don't worry!!! Keep it up, that is what I love about this site. I'm not a little candybutt (as my son says) that you need to tread lightly.
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That pic made my mouth water, nice job!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Way to come out the gate brother :-bd
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Welcome aboard and enjoy the journey. Most eggcellent cook right there. Congrats on the strong start.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Wow man, you must have a set of stones on you to go Brisket right of the gate! Maybe it's an area thing but I never had brisket until I cooked it myself. That's probably why I was so scared of it. That and at $9 a pound here for choice I don't want to mess it up.
Anyways, sorry for the rant! I look forward to seeing a lot more cooks in the future. Also, welcome to the cult!1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god.
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