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Whole Stuffed Smoked Chicken
puretexsun
Posts: 4
in Poultry
Any advice on cooking time and temp for a whole chicken stuffed with sweet Italian sausage?
Comments
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Whole chicken at 375 indirect will take about an hour. Always remember to cook to temperature and not time.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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You're going to have to get the center to a safe temp...165?Green egg, dead animal and alcohol. The "Boro".. TN
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I forgot to mention I have deboned the chicken, thanks for advice please send more will start the smoke around 4:00 getting ready for Cowboys Giants.
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Whole deboned stuffed w/ sweet Italian sausage chicken absolutely excellent.
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puretexsun said:
Any advice on cooking time and temp for a whole chicken stuffed with sweet Italian sausage?
I debone and stuff chickens to the max with shrimp, crab, onion and rice and then sew them up. These take 1 hour and 20 minutes at 350-375 degrees. Again they are HEAVILY stuffed to say the least.Location- Just "this side" of Biloxi, Ms.
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The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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