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Chicken Stuffed with shrimp, crab, bacon & rice.
SGH
Posts: 28,887
Nothing special tonight. Just a deboned chicken stuffed with a few goodies. Forgive me for the poor sewing job but my hands have been giving me a lot of trouble the past few days. Simple rub of salt, white pepper, black pepper, sage, allspice, parsley, lemon pepper and cayenne. Going to cook indirect at 375-400 degrees until a internal of 155 degrees.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
Comments
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Going on the egg.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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This looks like it's going to be good, waiting for the finish.XL, 2 Large, Mini -- Shenandoah, TX Now BulletGrillHouse
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Looks awesome... Love the "simple" rub line...
) MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Just simply wow- can't wait to see how it turns outGreensboro, NC
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Friend, you give a seal of approval, but I say F$@" YEAH!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Dude, I've gotten stitches that don't look that good!
Crab and shrimp sound great, we are in Dungeness crab season here in the Bay Area, I will be going to pick some up in San Francisco hopefully next week, I'll be working downtown, can't wait!
Checking back for the $$ shots
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Looking good. Patiently awaiting the finale.
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She is a done deal. Time to eat.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
If you light the fuse, does it make it a chicken bomb? >:) looks good.
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Looks good man! What's the advantage of using the egg for this cook vs the oven? Just curious?1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
Grillin_beers said:Looks good man! What's the advantage of using the egg for this cook vs the oven? Just curious?
If you notice the pan is uncovered during the cook. It's just used to catch the stuffing and juice as the boneless chicken will ultimately bust during the cook. I use a good bit of pecan wood in the egg. This and the pan being uncovered allows me to lay down a heavy pecan wood smoke on the chicken. I hope that this helps my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I've had that chicken but wasn't impressed. ... I-)Green egg, dead animal and alcohol. The "Boro".. TN
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henapple said:I've had that chicken but wasn't impressed. ... I-)
It's really not worth the trouble
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH thanks buddy! I didn't realize you went uncovered the whole cook. That makes sense. I'm a little slow on the uptake tonight, there has been a lot of day drinking today!1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
Grillin_beers said:@SGH thanks buddy! I didn't realize you went uncovered the whole cook. That makes sense. I'm a little slow on the uptake tonight, there has been a lot of day drinking today!
I have done these in the oven with great results as well. If one doesn't want them smoked, or if you just don't feel like firing up the egg, the oven can be used with great reults. However I find that the oven produces a slightly "dryer" heat than the egg so I always cover them for the first hour. After the one hour mark I uncover to brown the skin. They turn out excellent, just minus the smoke.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks delicious! Another winner!
^:)^ :-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Charlotte, Michigan XL BGE
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looks amazing
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Hi,
Did you de bone the chicken yourself?
Looks great. -
Rustynuts said:Hi, Did you de bone the chicken yourself? Looks great.
Yes I did. I'm not to great at it anymore due to my hands. But I enjoy doing it nonetheless.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks like a heck of a meal!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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I assume you cooked the shrimp, crab and rice before hand...I know, dumb question but curious. The rice would definitely be cooked before hand but curious about the rest of the ingredients. Also have you ever added cheese as an ingredient? I would like to try that but I am afraid it would just make a mess.
Medium BGE in Cincinnati OH.
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"I don't know what effect these men will have upon the enemy, but, by God, they frighten me. " Duke of Wellington, Battle of Waterloo. -
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Oh, laud!!!! Any left overs :-cLarge, small and mini now Egging in Rowlett Tx
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evie1370 said:I assume you cooked the shrimp, crab and rice before hand...I know, dumb question but curious. The rice would definitely be cooked before hand but curious about the rest of the ingredients. Also have you ever added cheese as an ingredient? I would like to try that but I am afraid it would just make a mess.
Depending on what all I put in the stuffing and the over all size of the bird, I have done it both ways. Let me offer this though, for safety concerns precook the rice, shrimp and crab. Always better to be safe than sorry. As far as cheese, I have never tried it in chicken.Austin Egghead said:Oh, laud!!!! Any left overs :-c
No left overs my friend. If a man puts his mind to it, he can easily eat 2 or 3 of these chickens by himself. More often than not, I put my mind to it Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Your nothing special is an incredible meal. Any time you aren't in the mood for "nothing special" just send it to me.) XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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