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Turbo Chicken & Ribs.

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Comments

  • anton
    anton Posts: 1,813
    I am too lazy to cook tonight, I will just watch you work your magic!! Enjoy that fine meal sir!!
    :-bd
     Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
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  • SGH
    SGH Posts: 28,989
    @Durangler‌
    If I'm sick or under the weather I may have leftovers. I cook very small meals usually so that I'm able to eat it all more often than not.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    @theyolksonyou‌
    If it wasn't for my wife I certainly wouldn't be able to eat the way I do.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • blind99
    blind99 Posts: 4,974
    edited November 2014
    Very nice! I don't think you can go wrong with chicken and ribs. But I like how you threw in some shrimp and pork steaks just to make sure!

    Edit - forgot to ask - how'd you do the tomatoes? How were they? Looks delicious from here.
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • Durangler
    Durangler Posts: 1,122
    @SGH You cook small meals when your not feeling well ... I can understand that, :)
    I'd have to say, as of late, your feeling well. Thats great!
    Carry on 
    :-??
    XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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  • DMW
    DMW Posts: 13,836
    @SGH
    I think you forgot beef. I see poultry, pork, seafood, and even fruit/veggie (tomatoes, who knows).

    Anyway, I think this can be fixed. ;)

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,989
    @blind99‌
    I slice them about 1/4 inch then dip them in a milk and egg wash, the roll in seasoned fish fry and then deep fry at 375 degrees until golden brown. They are outstanding my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • anzyegg
    anzyegg Posts: 1,104
    You got me with those great looking shrimp.... Now what happened to the fried green tomatoes?
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  • blind99
    blind99 Posts: 4,974
    SGH said:

    @blind99‌
    I slice them about 1/4 inch then dip them in a milk and egg wash, the roll in seasoned fish fry and then deep fry at 375 degrees until golden brown. They are outstanding my friend.

    Never made them but sounds great -- will try this for sure.
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • henapple
    henapple Posts: 16,025
    @SGH‌. ..for the love of everything holy...delete your thumbnail pics. :((
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • SGH
    SGH Posts: 28,989
    henapple said:
    @SGH‌. ..for the love of everything holy...delete your thumbnail pics. :((

    Uncle Apple I can't delete them since I downloaded the new iOS 8. I use to could but not any longer.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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