Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New to the Eggcitement...
AintEZbeingme
Posts: 177
Been on the forum a while. Have had my BGE close to 2 years & still loving it.(bought it 2nd hand -$400) . Also have a mini. Have enjoyed the topics, the recipes. the pics, & general BS that flows on the forum.
STAY THIRSTY MY FRIENDS!
STAY THIRSTY MY FRIENDS!
GIVE ME OYSTERS AND BEER FOR DINNER EVERY DAY OF THE YEAR
& I'LL FEEL FINE!
SW Georgia : LARGE & MINI BGE
Comments
-
Welcome. Jump in and post some cooks!
-
Welcome, there are basically two kinds of people on here, Beans or No Beans.... <:-PAre you from Atlanta or just a Tech Fan?_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Welcome! I promise to be nice to you even if you are a Tech fan.
Louisville, GA - 2 Large BGE's -
Stupid phone! I missed the avi. Go jackets! John has been nice to me despite I'm a tech guy too.
-
Welcome aboard. Looking forward to seeing some cooks and pics.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
-
-
Welcome and post when you can...
-
-
-
Welcome brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice place you just found. WelcomeSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
-
Welcome, looking forward to seeing some of your cooksLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum