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Mini Max had a little lamb...

Last night's dinner was topped w fresh pesto, scalloped potatoes and charred tomatoes all off of thew Mini Max. I seasoned the chops with some EVOO, salt, pepper and some fresh rosemary. The yukon golden potatoes were topped with a blend of cheddar cheeses and baked at 400F for approx 30 minutes indirect with the plate setter legs up. The chops were seared at 600F direct for approx 3 minutes on each side. The cherry tomatoes were simple: evoo, a little onion salt and pepper and grilled in a basket. 


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