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Cambodian Hot Wings with Rice
CPARKTX
Posts: 2,095
Simple cook tonight, but great favors. The line and scallions kick the rice up a bit but don't distract from the wings.
Cooked raised direct at about 400.
Cooked raised direct at about 400.
LBGE & SBGE. Central Texas.
Comments
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Excellent, CPark! =D>
That shot of the wings on the grill is particularly appetite-inducing!!! Nice.
B-)
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
Share the seasoning please, I ave no plans to visit Cambodia
Jacksonville FL -
@Dobie I based it on the following recipe, but I marinated the wings for an hour and then cooked on the Egg raised direct. http://www.foodandwine.com/recipes/cambodian-red-curry-chicken-wingsLBGE & SBGE. Central Texas.
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Looks awesome... What's in the marinade? Thinking about wings for tomorrow maybeMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looks great. I will have to try this one.
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black) -
Interesting. Cambodian... Gonna investigate. Bookmark.
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Yum!!
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@CPARKTX thanks for the link, it has been evernoted!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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@hapster here is the recipe I based this off if, I made the marinade and poured over the wings in a ziplock bag for an hour or so. Good flavor, could use a bit more heat next time. http://www.foodandwine.com/recipes/cambodian-red-curry-chicken-wingsLBGE & SBGE. Central Texas.
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Looks like a first round knockout to me my friend. Solid for sure brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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