Stuffing for egged turkey

Little Steven

I've done this dressing/stuffing for many years now to go along with Max's turkey. Use your own mixture but the method is as good as it is cooked in the bird.

( (sted by: Little Steven on 2008/10/11 15:06:23  

In Reply to: See post below NMSG posted by Little Steven on 2008/10/11 14:47:42

I think I messed up explaining this last year so I will try again with pics. Sorry it is so long
First make a dark turkey stock (roasted backs and necks, wings and mirepoix)

Then fry sausage onions, celery, garlic and peppers

Herbs, pick 'em. I use thyme, rosemary, sage and parsley (didn't want to sound like Art Garfunkle by saying it the other way)

Chop the herbs and more garlic

Punch holes in an aluminum pan

Make some foil balls and place in another pan

Put some stock in the pan with the foil balls

Mix sausage, dry bread, veg and herbs in, moisten with some stock and clarified butter

Place a couple of turkey wings and necks on top


Put the stuffing pan with the holes on the one with the stock and cover both pans with foil and bake for about three hours at 350*
Remove foil and cook till browned on top

Happy Thanksgiving

Steve 

Caledon, ON )

caliking

Thanks! I'm behind in planning for Thanksgiving this year since we were in India, so this helps

CANMAN1976

Thanks man,it's just not Christmas without a good gravy and dressing!

Little Steven

I usually buy a load of necks and backs and make a gallon of the stock. Use that for the stuffing, gravy base and then for white bean and turkey chili after.

Mr Holloway

I have found this method, not to work well, at all

No matter how many pans I make

 there is still no leftovers!!

How do you fix that problem Mr. Steven?

And ya gotta buy me lunch soon!!!

yea I been drinkin

 

)

Little Steven

Yo Shane! Make a lot more. I'm good most of next week. I'm meeting TOTN and pantsypants on thursday.

SGH

Little Steven said:

Yo Shane! Make a lot more. I'm good most of next week. I'm meeting TOTN and pantsypants on thursday.

Brother Little, when you meet TOTN please tell him I said hello. He was one of my favorites on the forum. Truly hate that he is gone.

Little Steven

I'm not sure he's gone....just AWOL

SGH

Little Steven said:

I'm not sure he's gone....just AWOL

Nonetheless, will you give him my regards please sir.

Fred19Flintstone

SGH said:

Little Steven said:

I'm not sure he's gone....just AWOL

Nonetheless, will you give him my regards please sir.

Hey Steve! Please extend my regards to John as well. Thanks for the dressing recipe too!

Little Steven

Certainly

Little Steven

I'm gonna bump this  once. Works really well. Happy Thanksgiving y'all. I'll be at work.

SGH

Please remember to give TOTN my regards.

Zmokin

I tried putting sausage in my stuffing one year.  IMO, the texture of the sausage came out yucky.

I don't know, maybe I did something wrong.  I pre-cooked the ground sausage meat, before mixing it in with the stuffing.

Little Steven

The stuffing isn't the point. The method will work for any recipe. I just tried to recreate the conditions.