Marinated Pork Tenderloin on Mini Max (recipe and Pics)

JRWhitee

I grilled two marinated Pork Tenderloins on the Mini Max tonight. I make these often but these were by far the best ever, tender and juicy, I love the Mini Max.

Marinade:

1/2 cp teriyaki

1/2 cp soy

3 tbs brown sugar

2 green onions chopped

1 clove garlic, pressed

1 tbs sesame seeds

1/2 tsp ground ginger

1/2 tsp pepper

1 tbs canola oil

1 package of two Pork Tenderloins

combine first 9 ingredients then add pork tenderloins to a gallon ziplock, refrigerate 2 to 4 hours, I do overnite.

Get the Egg 350 to 400 and grill tenderloins direct, turning once after about 10 minutes until IT is 140. I baste the tenderloins as they cook. I also like to simmer left over marinade and use as an au juice when served. Enjoy you won't be disappointed this is eggcellent.

johnkitchens

It looks great!

anzyegg

Terrific pork tenderloins..I'll have to try this recipe... I guess you like the new mini.... Looks like it cooks great.

theyolksonyou

I'd eat that. And the leftovers too.

SGH

Looks like a grand slam home run to me my friend. How are you liking that MM so far?

JRWhitee

SGH said:

Looks like a grand slam home run to me my friend. How are you liking that MM so far?

Thank you Buddy, The Mini Max is fantastic, I filled it up with rockwood, lit it and had clear smoke in 10 minutes and the temp was at 400. Those tenderloins were finished in 36 minutes from lighting Max. I don't know if it was the pork (kirklands from Costco) or Max but those were the most tender loins I have made yet. We cook these at least a couple times a month as they are my picker eater Sons favorite.

jcaspary

Looks awesome. Will definitely try the marinade. Thanks

Jeremiah

Love seeing the juices pooling in the plate. =D>

tulocay

Yessir. Looks great.

fence0407

Fantastic looking meal there! Got this one bookmarked!

jcaspary

jack8820

This was an awesome marinade with the pork.  Very important to save some marinade to use over the slices when serving. 

dihtn

We cooked this last night on the MM. Great recipe! Very moist and the flavor was outstanding. Thanks again @Mickey‌ for your tip to remove the daisy wheel for the dialing-in on the temp.

Mickey

Glad you liked it. Works best for me on all the Eggs