Deer Cubed Steak - Suggestions?

Central_Bama_Egger

Never we grilled this before. Any suggestion?

johnkitchens

I have never grilled cubed steak before. We always just fry it. Are you wanting to grill it or fry it on the egg in a cast iron skillet? 

Central_Bama_Egger

I was thinkin CI

travisstrick

Marinade in whatever then grill it on high direct flames till rare.

travisstrick

Or soak in buttermilk then dredge in flour and fry.

travisstrick

Better yet, just send it to me.

Central_Bama_Egger

But I'm open to grilling

johnkitchens

I plan on grilling some venison backstraps and loins this weekend. My son devours it. 

Dyal_SC

My go to: Dredge in flour, then egg wash, then panko. Fry it up on both sides in a thin layer of oil at 375 deg f until golden brown. Rest on paper towels and season with salt and pepper.

Central_Bama_Egger

travisstrick said:

Marinade in whatever then grill it on high direct flames till rare.

I'm in a grilling mood.

Central_Bama_Egger

Marinated

SGH

travisstrick said:

Or soak in buttermilk then dredge in flour and fry.

Brother Strick nailed this one.

BigAlDaddy

Country fried. Can't go wrong.

Central_Bama_Egger

So good. I'll go fried next time.

Dyal_SC

Lookin good!!

blind99

This site is great entertainment. Not sure what I like better, the great cooking advice or travis's recommendation to just send the meat. Id buy you all a beer if I could. Even @henapple‌ if he promised to wear more than bacon

Great cook!

Central_Bama_Egger

Hahaha!! I actually accidentally "dumped" dumped rub in it. But smelled great. I want more deer meat.

Marinated for an hour or so. Cooked at 550 for a minute or so on each side. Awesome flavor.

shtgunal3

I prefer it battered and fried but I also like to put it in a little Dales marinade and then salt and pepper and grill it hot and fast.

Central_Bama_Egger

I marinated in some Italian dressing, the wright rub and WS sauce for roughly an hour. Grilled at 550 for a minute or 2 per side. Was fantastic. I want more.

Biggreenpharmacist

I grilled couple backstraps. My damn phone is screwed up so no sliced pics bt they were perfect medium rare and tender. Cooked hot about 500 degrees.

Central_Bama_Egger

I need to get a hold of some of that. Looks great @Biggreenpharmacist‌

Biggreenpharmacist

They were really awesome. I seasoned with "salt lick" rub and actually pulled my old cast iron pan trick where I threw em on the grill and laid my cast iron pot on top to press them. Cooked about 5 minutes per side. They were beautiful. Im so pissed about my phone. Im sitting at apple store now to get it fixed.