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Stuffed Pork Tenderloin

EAT Posts: 39

November 2014 edited November 2014 in EggHead Forum

Hi all
I made this stuffed pork tenderloin and it came out very nice.
I seasoned goat cheese, then prepred the tenderloin with cheese, bacon and jalapeño pepper slices for extra kick. Nice rub outside.
Here some pics..
Any good suggestion recipies for stuffing por tenderloin?
Regards
Enrique

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Comments

anton Posts: 1,813

November 2014

Wow, nicely done, that looks delicious!
:-bd

Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
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Austin Egghead Posts: 3,966

November 2014

Very nice cook. =D>

Large, small and mini now Egging in Rowlett Tx
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jcaspary Posts: 1,479

November 2014

Very nice!!! I've seen as lot done with prosciutto, spinach, and some type of cheese.

XL BGE, LG BGE, and a hunger to grill everything in sight!!!
Joe- Strongsville, OH
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DMW Posts: 13,836

November 2014

That looks delicious.

Here's one I've done a few times and we really like the flavor profile:
http://eggheadforum.com/discussion/1170045/mediterranean-stuffed-pork-tenderloin-s-and-wings-and-pizza

Also add Kalamata olives if you like olives.

The recipe is better formatted here:
http://dizzypigbbq.com/portfolio/mediterraneanish-stuffed-pork-tenderloin/

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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theyolksonyou Posts: 18,459

November 2014

That looks great! I keep saying I'm going to do this, I even have a loin in the freezer. Gotta pull the trigger. So many ideas, so little time.

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blind99 Posts: 4,974

November 2014

Feta and sundried tomatoes are a good combo

Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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