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Smoked Roast Beef
Basscat
Posts: 803
Had a hankerin' for smoked beef, but can't afford brisket anymore 
Chuck roast on sale, so got a 3.5 lb'er. Coated with honey and Dizzy Pig Cowlick, on at 300ish for 3 hours of smoke, then 2 in foil with some leftover homemade onion soup and a bit of red wine...
Out of the foil, and back on for half an hour or so to firm up the bark, along with some veggies...
Pulled, with defatted juice poured back in...
Plated with roasted acorn squash, sweet potato, onion, and turnip...
That was a mighty fine fall meal
Chuck roast on sale, so got a 3.5 lb'er. Coated with honey and Dizzy Pig Cowlick, on at 300ish for 3 hours of smoke, then 2 in foil with some leftover homemade onion soup and a bit of red wine... Out of the foil, and back on for half an hour or so to firm up the bark, along with some veggies...
Pulled, with defatted juice poured back in...
Plated with roasted acorn squash, sweet potato, onion, and turnip...
That was a mighty fine fall meal
Comments
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looks good from here
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Looks like a first round knock out to me. Solid my friend =D>
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