My first pizzas off the egg. Man, oh man...awesome

theyolksonyou

Made our first egged pizzas and they turned out great!

Used the thin crust pizza dough recipe from the BGE site. For the kids just pepperoni and cheese.

Adults, buffalo chicken.

Cooked a chicken breast with DP JFW on the egg 400 raised direct to 165 IT. Caramelized some onions with garlic on the big clock in the kitchen. On the dough added Texas Pete buffalo sauce (lazy, I know, but why invent the wheel), the chicken breast, onions, mozzarella, and smoked gouda. Drizzled with ranch dressing.

Cooked everything on the stone @ around 600*. In a word, spectacular.

Beavercreek_Smoker

It took me a few tries to find a good crust/temp combo but Love pizza on the egg...

Lit

Those look great. Gonna have to do pizza again soon after that.

anzyegg

Ooh, ooh, excellent pizza!!!! I need some of those toppings when I do mine. Pizza on the BGE is one of my favorite.

SkinnyV

Nice work

theyolksonyou

thanks, all.

anzy, the buffalo chicken was fantastic. The gouda and onions really set it off. Had intended to slice up a jalapeño also, but adult beverages clouded my thoughts and I forgot. Honestly, probably for the best.

SGH

Looks like a winner to me =D>

blind99

you had me at "drizzled with ranch"

that looks awesome

stemc33

Excellent. It's been a bit since I've last made pizza and your post has me craving it.

jcaspary

Awesome looking pizza!!! Makes me want to ditch the no carb diet.