9 racks of ribs (pics)

Hi54putty

Well, I'm loving the new XL addition to my Egg family. We had supper club at our house last night and I smoked 9 racks. Put them on at 1:00 at 275. Left for the majority of the afternoon and came back and sauced them at 5:00, took them off at 6:00. They were pretty fantastic. Big hit with the supper club crowd. I used a combination of the Costco house brand rib/butt rub mixed with John Henry's Hot Sugar Maple. Sauced with Sweet Baby Ray's.

Thanks for looking. 

jcaspary

Awesome!!!  They look delicious.

theyolksonyou

Man those look good.

henapple

Nice

Canugghead

Impressive, thanks for sharing. How many people?

tulocay

Those look great.

saluki2007

Very nice!

Hi54putty

Canugghead said:

Impressive, thanks for sharing. How many people?

16 

Dyal_SC

Yessir!! B-)

GASGUY

Funny, I also put a few racks on at 1:00 yesterday at 275, after 3.5 hours they were overcooked. No temp spike, I checked on temp several times during cook. Tried to save them with sauce, but they were simply overcooked. I eat them, but the family had a few and looked for something else to eat. Had been nailing the BB ribs for sometime, but lately have been dropping the ball on baby backs.

Hi54putty

GASGUY said:

Funny, I also put a few racks on at 1:00 yesterday at 275, after 3.5 hours they were overcooked. No temp spike, I checked on temp several times during cook. Tried to save them with sauce, but they were simply overcooked. I eat them, but the family had a few and looked for something else to eat. Had been nailing the BB ribs for sometime, but lately have been dropping the ball on baby backs.

Have you checked the accuracy of your thermometer? Can't really think of another reason they could be overcooked. 

Ragtop99

GASGUY said:

Funny, I also put a few racks on at 1:00 yesterday at 275, after 3.5 hours they were overcooked. No temp spike, I checked on temp several times during cook. Tried to save them with sauce, but they were simply overcooked. I eat them, but the family had a few and looked for something else to eat. Had been nailing the BB ribs for sometime, but lately have been dropping the ball on baby backs.

They may have been undercooked.  At 275* indirect, I need about 5 hours.  Pull them at 3.5 hrs and mine will be in the well done, but tough zone.  Let them go longer and they become tender. 

anton

Looks great, nice cook!
:-bd

Jeremiah

That's awesome. Makes me want an xl!

SGH

@Hi54putty‌
Awesome man. Just awesome =D>
@Jeremiah‌
There are times that I wish I would have went with the Xlarge myself.

Hi54putty

Jeremiah said:

That's awesome. Makes me want an xl!

Thanks. I had a small and large. Wasn't really in the market for an XL but found a deal I couldn't pass up. I have only used it a few times but it has come through in a big way each time. I got 150 wings on there a few weeks ago.

My large still gets most of the work.

Ladeback69

I did 7 slabs, 7 pounds of sausage, 19 pounds of pork butt and a 15.5 brisket last Friday for my brothers 60th. Here is a few photos. Looks good. Mine were done in about 4.5 hours. Yours look good too. The ribs were the best thing I cooked that day.