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Burgers
henapple
Posts: 16,025
Ground chuck and ribeye. Let rest and mixed with Hidden Valley Ranch powder, topped with fajita seasoning. ..basically salt, pepper, garlic, etc. .. just went 400 indirect, flipped once till 135. Best I've ever egged. Easy peasy. Bad pics...but it did happen.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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I'll take one- love egged burgers. Nice job TonyGreensboro, NC
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That looks like a McDondalds bun...-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Hmmm... Never went indirect, will have to try.
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Your mom looks like a mcdonalds bun...Mattman3969 said:That looks like a McDondalds bun...
Green egg, dead animal and alcohol. The "Boro".. TN -
She wears Army boots too. Lol-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I went "napoleon dynamite" on you....
Green egg, dead animal and alcohol. The "Boro".. TN -
Cause you gotz "Skillz".-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Ever take it off some sweet jumps? Green egg, dead animal and alcohol. The "Boro".. TN
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Only in my Cool Parachute Pants-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I'm pretty sure LaFwanda the best thing that's ever happened to me. ..Green egg, dead animal and alcohol. The "Boro".. TN
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-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Vote for Pedro-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That bun does indeed look like one from McDonalds. You may have cooked a great burger, but by gosh man, spend the money to get a higher quality bun. Sesame seeds are your friend.
Beautiful and lovely Villa Rica, Georgia -
If you need a fancy bun...your meat isn't as good as mine.
) Green egg, dead animal and alcohol. The "Boro".. TN -
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No fancy buns for me either, I love Martins Potato rolls.... Every once in a while I splurge for Pretzilla rolls though.
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Nice. Never went indirect except frying on the Egg with this hybrid indirect.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). -
@Mickey. ..super tender. Indirect at 300 till done.Green egg, dead animal and alcohol. The "Boro".. TN
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@henapple
Looks great Uncle Apple. I like to start burgers indirect as well at a real low temp 180-200 and let them dwell under heavy smoke for a while. I have always finished them with a sear though. They turn out excellent especially if you like smoke. I do steaks the same way. Again great looking burger.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Sometimes I sear and sometimes I don't. I smoked burgers for chili this week and they were really good so tried it for last night.Green egg, dead animal and alcohol. The "Boro".. TN
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You only cooked your burgers to 135*?!?!?
You failed USDA, you will surely die...
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
At least I didn't serve them at 65 degrees and make everyone poop all night...@cazzyGreen egg, dead animal and alcohol. The "Boro".. TN
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