Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Green Egg Salt Block Salmon

JRWhitee
JRWhitee Posts: 5,678
in Seafood
I picked up some Salmon at H-Mart, got the Salt hot so water sizzled good and coated the block with EVOO and cooked the Salmon to an IT of 130 in the thickest part it took around 15 minutes. One was rubbed with Raging River the other with Pike Place Fish Markets "Our Rub" Both of the filets were very juicy and flavorful. 
                                                            
_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group 
Johns Creek, Georgia
· Share on FacebookShare on Twitter

Comments

  • anzyegg
    anzyegg Posts: 1,104
    Really excellent....I never cooked on salt block....does it add extra salt to the flavor?
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,815
    @JRWhitee‌
    Man I love grilled salmon. One of my very favorites. Your looks outstanding to say the least my friend. Awesome job =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • tulocay
    tulocay Posts: 1,737
    Looks great. I especially love the "money shot"!
    LBGE, Marietta, GA
    · Share on FacebookShare on Twitter
  • tjosborne
    tjosborne Posts: 529
    How much does one of these blocks cost and where do you get them?
    middle of nowhere- G.I. NE
    · Share on FacebookShare on Twitter
  • JRWhitee
    JRWhitee Posts: 5,678
    edited October 2014
    @‌ anzyegg
    Not a lot, you can get salt if you dont get the block hot enough.

    @SGH‌
    Thank you my friend, Salmon is my sons favorite and he is a very picky eater.

    @tulocay‌
    Thanks Buddy

    @‌tjosborne
    I got mine at the cooks warehouse in Atlanta but I have seen them at some of the Gren Egg distributers her in the ATL. I almost forgot $35.00
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    That looks great!!! I've been thinking about getting a salt block. How much did impact the taste of the fish??

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • JRWhitee
    JRWhitee Posts: 5,678
    @mattman
    Not as much as you think but everything comes out very juicy
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
    · Share on FacebookShare on Twitter

Categories