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Bison Burgers

Found a good deal on ground Bison meat at our local Fresh Thyme and thought I would give it a try.  At first impression it looked lean, fresh and bright.  I formed them into patties, dipped in an egg wash and seasoned with a mixture of salt and pepper.  

I heated the egg to 700 degrees with the cast iron pan.  Put them on for a 30 second sear on each side and lowered the heat to 400 to cook.  It took about 3-4 minutes per side and they were medium well, next time I would do about 2 minutes less per side.  Finished with a slice of cabot white sharp cheddar and a Turano brioche.  Turned out great and will be doing these again.  


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