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Fresh Fig, Pancetta, Sweet Italian Sausage, Shaved Red Onion, Fresh Mozz and Goat Cheese Pizza

Comments

  • Legume
    Legume Posts: 15,936
    Awesome.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • SGH
    SGH Posts: 28,989
    Impressive my friend. Solid all around =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • TTC
    TTC Posts: 1,035
    Very nice
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • THEBuckeye
    THEBuckeye Posts: 4,232

    I'll take pepperoni 
    New Albany, Ohio 

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  • JoeA
    JoeA Posts: 31
    Pizza looks great. What kind of set up are you using?  Is that a lump basket of some sort?
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  • paqman
    paqman Posts: 4,927
    That sounds tasty!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • keepervodeflame
    keepervodeflame Posts: 353
    edited October 2014
    JoeA, 

    I use an AR with two BGE 14" Pizza stones. I set the stones directly on the AR support rods and the top of the Extender without using a grate. I set the bottom stone (diffuser) above the level of the fire ring but below the felt level. This is to avoid pushing too much heat back down into the fire box on high heat cooks, and to avoid directing heat directly onto my gasket. I set the top (pizza) stone as high in the dome as I can to pick up the reflected heat off the dome while protecting the bottom crust from direct heat and the possibility of burning. Using this set up my cooks run a bit longer, but seem to allow for a toast crust and well heated toppings with perfectly melted cheese. My lump is in a "Kick Ash Basket" which I highly recommend. I set it directly on top of the stock BGE grate. It makes cleanup and reuse of the lump really easy, and also provides for maximum air flow. I have found it works extremely well in both low and slow and high heat applications. I can easily recommend it. 
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  • PNWFoodie
    PNWFoodie Posts: 1,046
    Yes please.
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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  • JoeA
    JoeA Posts: 31
    Keeper,

    Thanks for reply.  Your setup is exactly what I have been looking for.  Thanks again!
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