Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Shishito and Padron Peppers

LegumeLegume Posts: 10,666
edited October 2014 in Vegetarian
Tried shishito peppers last night for the first time at a local restaurant - they're gold.

So today we headed to the farmers market to see if we could find some, we ended up with a bunch of Shishito and Padron peppers. Both are small, not real meaty, the Padron's are smaller and a little more spicy.

I tossed them in a hot wok with just a little evoo and tossed/stirred them until they were just soft and blistered. Squeezed some lime on them, a little salt and ate 'em up with some sriracha dip.

Fantastic snack, appetizer or French fry replacement. Spicy, not hot.image

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.