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Boneless Leg o' Lamb
EgginATL42
Posts: 49
in Lamb
I picked up a small (2.5 lb.) burgundy pepper marinated leg of lamb at Trader Joes. Raised direct at 350 with a reverse seat at the end for some nice char. Also threw some baby broccoli on there for about 15 minutes. Pulled the lamb when the thickest part was at 130. Very juicy and flavorful.
Wear wood ewe hand eye bee width know spill Czech her???
Comments
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@EgginATL42
Looks like a home run to me. Lamb is one of my favorites and yours looks excellent my friend. Awesome job =D>Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
nice looking lamb.Cooking on an XL and Medium in Bethesda, MD.
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Looks good!
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Man that sliced pic is making me hungry!!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks awesome. Inspiration for my LoL today. Hope mine comes out looking nearly that good.
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Boneless leg (3lbs) marinated overnight in yogurt and harissa, with fresh mint and lemon zest in the 'roll' - plus a few anchovy in the mix too.
Accompanied with roast veg & spuds on the Egg while the lamb was resting.
Beech wood chips for smoke to start. Indirect for 1 3/4 hrs around 170C / 330 F.
Ran it to 70C / 160F - which was higher than planned. But the Egg bailed me out (again), with plenty of moisture and flavour in the meat. SWMBO is the other side of the done-ness continuum to me, so she was happy with it medium to well. Good render and I think it worked out better for being on that bit longer.
Other girls may try to take me away
But you know, it's by your side I will stay -
Great looking meal!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
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