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Boneless Leg o' Lamb

I picked up a small (2.5 lb.) burgundy pepper marinated leg of lamb at Trader Joes. Raised direct at 350 with a reverse seat at the end for some nice char. Also threw some baby broccoli on there for about 15 minutes. Pulled the lamb when the thickest part was at 130. Very juicy and flavorful.

Wear wood ewe hand eye bee width know spill Czech her???

Comments

  • SGHSGH Posts: 25,047
    edited October 2014
    @EgginATL42‌
    Looks like a home run to me. Lamb is one of my favorites and yours looks excellent my friend. Awesome job =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • Ragtop99Ragtop99 Posts: 1,560
    nice looking lamb.  
    Cooking on an XL and Medium in Bethesda, MD.
  • Looks good!
  • SGHSGH Posts: 25,047
    Man that sliced pic is making me hungry!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • Fat_AlFat_Al Posts: 1
    Looks awesome.  Inspiration for my LoL today.  Hope mine comes out looking nearly that good.
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