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Travis Style... (with pics)
I picked up our 1/2 steer last week and the butcher shop trimmed the brisket down way to much - it was basically an over-trimmed flat. I tried to smoke the ones like this that I had in the past and they were incredibly tough. If I had a way to grind meat, I would make brisket burgers out of them. Today I used Travis' method and the little snack I had when I FTC'd was damn tasty. I'll post post-cook pics when we eat dinner a little later.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
eggAddict from MN!
Comments
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:-??Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Here's the sliced pics. Turned out pretty good for an overtrimmed brisket that was a little on the lean side to begin with.Oh, also some baked taters on the mini and brussels cooked in a little bacon grease with bacon crumbles. I'm eagerly awaiting my mini woo and stones.Forgot the plated pics as I was too hungry.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
Looks like a home run to me. Enjoy my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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@minniemoh Right on Brother! Nice work=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
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