Easy dinner tonight

tarheelmatt

cazzy said:

Great looking grub and plated pictures!  

Sooo.. new lens huh?  Inquiring minds want to know what did you get?  Or maybe that is me... 

Nikon 100 mm f/2.8 Micro

Sweet!  That is a great lens.  

Mickey

Way to kill it. If cooking breast only I brime as well. Wow you nailed it

JRWhitee

@cazzy‌
Looks fantastic, nice pics, brining really
does it for poultry.

Nanook

Amazing looking grub!!

Hibby

Skin looks fantastic. Kudos to you good sir!

Eggcelsior

Series-E?

GATraveller

@cazzy - best breasts in town

cazzy

Eggcelsior said:

Series-E?

http://www.bhphotovideo.com/c/product/424744-USA/Nikon_2160_105mm_f_2_8G_ED_IF_AF_S.html

CPARKTX

Awesome looking cook, nice photos too caz

Eggcelsior

Ah. I Google machined it and the whole first page was series E results.

cazzy

Eggcelsior said:

Ah. I Google machined it and the whole first page was series E results.

Ah, now I see.  I really want a long lens next.  Thinking about the 300mm F/4.  

After that, I will finish building my holy trinity...just waiting for Nikon to update the 70-200 f/2.8.

Eggcelsior

Nice. 16-35mm is next for me. Maybe the 70-200 after. Then it's prime time the rest of the way.

hapster

@eggcelsior
I've managed to set my kit the other way LOL... All primes except for two zooms, a 70-210/4 & a 75-300/4.5-5.6.. My primes are 20/2.8, 28/2.8, 50/1.7, 50/2.8Macro, and a Tamron 90/2.8. Everything except the Tamron are 30+ year old Minolta lenses...

I zoom with my feet LOL

Eggcelsior

@hapster I have some FD Canon primes plus my 50mm 1.8. My 24-105 f4 came as a kit lens and I've wanted zooms up to 200mm. It's really hard to zoom with your feet for wildlife photography, which I enjoy. Past that, I want primes. One wide and something around 85 for portraits for under 200mm. Then specialty lenses if I ever decide on architecture shots or macro. Probably distagon for wide primes. Probably going to be a 20 year plan unless I hit the lottery.

hapster

Eggcelsior said:

@hapster I have some FD Canon primes plus my 50mm 1.8. My 24-105 f4 came as a kit lens and I've wanted zooms up to 200mm. It's really hard to zoom with your feet for wildlife photography, which I enjoy. Past that, I want primes. One wide and something around 85 for portraits for under 200mm. Then specialty lenses if I ever decide on architecture shots or macro. Probably distagon for wide primes. Probably going to be a 20 year plan unless I hit the lottery.

Sounds like a plan...especially the lottery part

GreenWave36

jcaspary said:

Awesome cook. That looks incredible. I've been brining a lot more and the coffee rub has been my go to of late. FWIW I make a lot of brine and put any extra in a apple juice container. Whenever I want it its there. Just make sure to remove labels and mark so that someone doesn't get a surprise.

how long does the brine stay good for?  Do the spices/herbs lose their potency after a short period?

Hawg Fan

Awesome food and pics. Someone enjoyed a fine meal!

fusionhq

Nice Carl!!

GQuiz

Wish my iPad had a smell app... Beautiful looking cook there @cazzy. Wow!

SmokeyPitt

I can't stop staring at your breast.