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Flour tortilla pizza

Tjcoley
Tjcoley Posts: 3,551
in Off Topic
Not done on the Egg, but a great quick snack. If the Egg was already hot I would do it there, but it is such a quick cook on the stove/broiler that is much easier. Amazed how tasty it was. http://seriouseats.com/2014/10/cast-iron-skillet-tortilla-pizza-bar-pie-food-lab.html
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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Comments

  • SGH
    SGH Posts: 28,880
    Seeing how I absolutly stink at pizza, I'm giving this a try. Thanks for sharing.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • grege345
    grege345 Posts: 3,515
    This is on the to do list. Thanks for posting
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Those look awesome. I did a sort of mexican pizza on the egg not too long ago and it turned out really good. I just uses a pizza stone but a CI skillet is a great idea. I left some room around the edge and it worked fine on the stone.

    imageimage

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Griffin
    Griffin Posts: 8,200

    Wait till Don @Mickey hears about this. He's the king of tortilla pizzas. Here's one of my attempts on the Mini

    image

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Mickey
    Mickey Posts: 19,694
    edited October 2014
    Started doing these several years ago on the Mini for the Granddaughters. I do use parchment paper but not sure it's needed. When they bring munchkins with them from Dallas to Salado I go to the Large and the oval stone will do two at a time. This is a quick cook but with more than two kids it's easier. These are the only pizza I eat now. Thin and crisp is best IMO. Now my wife makes the pizza dough and wants that over the tortilla. I like there being several sizes to use as well.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

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  • Griffin
    Griffin Posts: 8,200
    Are you gonna do the pizzadilla next?

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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