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Turbo Pork Shoulder
SGH
Posts: 28,902
Nothing special. Just a 8 pound pork shoulder for pulled sandwichs later.
Smoker- Large BGE
Lump- Rockwood
Seasoning- Salt, pepper, cayenne and more cayenne.
Temperature- 475 degrees. Going hot and fast today.
Set up- Indirect with plate setter and 16 inch drip pan.
Smoker- Large BGE
Lump- Rockwood
Seasoning- Salt, pepper, cayenne and more cayenne.
Temperature- 475 degrees. Going hot and fast today.
Set up- Indirect with plate setter and 16 inch drip pan.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
Comments
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Well dang.. I cannot wait to see the rest!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
10-4... That cayneene on the rub interests me...SGH said:@tarheelmatt It's coming my friend. Got a little something on Unit 6 for ya as well brother tar
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
@tarheelmatt
Cayenne is the key to victory on everything. I even put a shot on ice cream.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Oh, I am sure it is great. I was thinking along the lines of going hot and sweet with a mix of cayenne and brown sugar with a rub.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
It goes very well with brown sugar. When I'm in the mood for a spicy, sweet ham its some of the ingriedants that I use. Works very well.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Panned at 120 internal. I usually wait and pan when the internal is 160. But since I'm running 475-500 degrees I went ahead and panned to test a hypothesis.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Turned out pretty good to be cooked at near 500 degrees. Total cook time from take off to touch down: 2 hours 51 minutes and 17 seconds.
Hope yall enjoy my friends.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
What hypothesis did you test?
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Pretty work and great pics!!LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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I'm loving it... Your nothing special cooks look great... Enjoy my friend.
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The end product looks great. How was the consistancy?------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Brother tar it was spot on. I have no complaints. I'm going to try and replicate the results again and if I can, then I will give farther details on how to pull it off. I want to be sure that it wasn't sheer luck my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
What are you trying to test?
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Trying to get it down where I can run them around 500 degrees with consistent results. I left a few steps out in case it bombed. Going to run another one tomorrow. If it comes out good as well I will post exactly how I did it. Today's could have been sheer luck.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I think the test was he decided to post a below average looking pork butt with little to no bark to see if his herd would still run their fingers through his hair. He succeeded and now he will document the process that isn't in the same ballpark as Mikey's turbo butt. Yay brohther
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Someone have a bad day? Geezz..------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
@cazzy
This is the sauce that I used for the sandwichs. I got it in my Elfster gift. It is actually very good on pulled pork.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH - You got some fine cooks there for sure.. I might get you to add a few over at the Nest one day.. Rock ON !
[-O< -
@Zarcon
Thanks for the kind words my friend. I was thinking about posting a goat head cook on your site that I did a few nights back. If that's ok.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH - Please do my friend.. please do.. I have been following you since i got here because of your creativity and cooks.. Would be an honor to have them on my site brother...On a Egg or not, you do some fine cooking.
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Thank you brother @Zarcon. And just for clarification they were cooked on Unit #6, not the egg.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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@SGH - That's fine.. Eggers can get their Egg to the same temps as you do on Unit #6, #7, #24, haha.. we can figure it out
B-)
It all boils down to procedure..
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@StillSmoken
Unit 7 is not totally complete yet. If I'm off this weekend I will install the baffle plate and give it a test fire. If she passes then it will be ready for coating. If you are going to be at Salado, I'm bringing Unit 7 with me. You can check her out in person if you like.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH I will not be able to make it. But if you are ever in Atlanta, GA - You better hit me up!!
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@SGH I wish I could make the trip to Salado sounds like a blast, bit I'll be working. I hope to one day attend one of these events. Smoke on brother!!Kennesaw Ga. XL Egg. Cheers, Kevin
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