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Spatchcock on the Mini?

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minniemoh
minniemoh Posts: 2,145
in Poultry
Searched around and couldn't find much. Has anyone done a whole spatchcock on the mini? Left the keelbone in to keep it a little taller so it would fit. Going direct at 400 degrees with a few cherry chips for smoke. Used Everglades Fish & Chicken rub courtesy of @thetrim and the rub exchange. can't wait to see how it comes out!image
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
eggAddict from MN!
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  • anzyegg
    anzyegg Posts: 1,104
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    Oh yeah!!! Keep the pics rolling and enjoy!
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  • minniemoh
    minniemoh Posts: 2,145
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    4lb bird done in 40 minutes. So far so good. Bottom is a little darker than off the SBGE but I didn't have a way to raise the grid on this cook.
    image
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • henapple
    henapple Posts: 16,025
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    Looks good. ..I'll have to try that
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • minniemoh
    minniemoh Posts: 2,145
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    Everglades is without a doubt my new favorite spatchcock seasoning. Turned out great. Next time I'll take out the keelbone and find a way to make it fit. This was hands down the best chicken I've had in a long time.
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • SGH
    SGH Posts: 28,791
    edited October 2014
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    @minniemoh‌
    Looks like a winner to me. I haven't done a whole chicken on the mini yet. But I have done some whole Cornish hens and whole quail. Just a tip. Because of the close proximity of the grid to the lump, I use the cast iron lump grate out of my large to create a semi indirect barrier on the mini. It has worked like a charm thus far. Just thought I would share. Again excellent looking grub my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SkinnyV
    SkinnyV Posts: 3,404
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    Been there done that, gets an bit cramped in there. I enjoy the results on the large for this.

    But it is fun
    Seattle, WA
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  • SGH
    SGH Posts: 28,791
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    Like this.
    imageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    Like this.
    imageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    I have no idea why that double posted above. Seems to be happening quite regular as of late though.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Mickey
    Mickey Posts: 19,674
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    Yes I have and yours looks real good.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • thetrim
    thetrim Posts: 11,357
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    @minniemoh‌ Nice work on this bird and I'm glad she came out great!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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