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OT ever cut furtif knives
Any one ever use these knives? They are supposed to hold an edge for 25 years. I'm skeptical to say the least. In the market for a good chefs knife.
Cleveland, Ohio
Comments
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I have never used them. Maybe someone else has experience with them.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
If a knife really held a decent edge for 25 years, you would know about it.Be careful, man! I've got a beverage here.
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Yeah that's not possible if you use it. All knives will dull with use. You are better getting a $50 1000/6000 king stone and learn to sharpen on your existing knives. There are great tutorials on sharpening on a stone at chefknivestogo.com and I got my king stone at kramerknives.com. Knowing how to keep it sharp is more important than it coming sharp.
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