Tonight's Pork Tenderloin

Grillmagic

2 brined tenderloins rinsed and dried then EVOO and Raging River at 240/250 dome indirect to 125/128 (45 minutes) pulled them and opened up the XL to 550 for sear until 140/145 turning every 90 seconds (4 times) rested and devoured

CarolinaCrazy

Look great. Nice cook b

Ragtop99

Good looking pork.

Philly35

Looks like a successful cook! Good job!

SGH

Looks like a home run to me my friend =D>

stemc33

On point. Thanks for sharing.

jcaspary

Those look excellent.  Thanks for the tip on searing.  I just cook them indirect until done.

Grillmagic

jcaspary said:

Those look excellent.  Thanks for the tip on searing.  I just cook them indirect until done.

If you look at the first picture you will see I have the lump dividers making 40% of my grid indirect, so I just dial it in at my desired temp than pull the protein and open it up until desired temp and go right over the coals

BigGreenGator

Grillmagic nice cook they look good

BigGreenGator

oopps here's our pic

Grillmagic

BigGreenGator said:

oopps here's our pic

Those look Great! It looks like your grill grate is upside down? If so is there a reason?

SGH

Just curious. What type brine did you use?

Grillmagic

2 Pork Tenderloins do not require much brine to cover up and I make it to fit the amount of protein, This was 1/3 cup kosher salt, 1/3 cup light brown sugar, 1 TB spoon garlic powder, 1 TB of onion powder. Bring to a boil in one cup of water then cooled with 2 trays of ice  ( keep adding ice as needed). I brined them for 3 hours then rinsed and re soaked in clean water for 20/30 minutes