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Saturday night steak
Yum! Tried a reverse sear caveman to see if I could get a more consistent doneness throughout the steak. I didn't get the sear I wanted so I think I'll just go back to straight caveman. Plus it's easier. Usually when I go straight caveman, I get a few spots that are blue rare. Never thought I'd eat blue rare, but it's not bad.Tonight I did get a better medium rare throughout. All in all, pretty dang tasty. Potatoes were cooked on the stovetop in a CI skillet. Prior to putting the potatoes in the pan, I threw in a few pieces of cut up bacon and a 1/2 stick of butter (healthy stuff). Can't believe it got dark on me so fast. Forgot to hook up my egg light.
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
Comments
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Ohh so tasty looking. Nice Job and great presentation. Veges look wonderful and the steak over the topLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Killer looking steak!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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No adjectives left for your posts and pics.....^:)^ :-OGreensboro North Carolina
When in doubt Accelerate.... -
Looks like you ate very good last night.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks like a winner to me =D>
Location- Just "this side" of Biloxi, Ms.
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