Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Saturday night steak

stemc33
stemc33 Posts: 3,567
in Beef
Yum! Tried a reverse sear caveman to see if I could get a more consistent doneness throughout the steak. I didn't get the sear I wanted so I think I'll just go back to straight caveman. Plus it's easier. Usually when I go straight caveman, I get a few spots that are blue rare. Never thought I'd eat blue rare, but it's not bad.Tonight I did get a better medium rare throughout. All in all, pretty dang tasty. Potatoes were cooked on the stovetop in a CI skillet. Prior to putting the potatoes in the pan, I threw in a few pieces of cut up bacon and a 1/2 stick of butter (healthy stuff). Can't believe it got dark on me so fast. Forgot to hook up my egg light.imageimageimageimage
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
two cotton pot holders to handle PS
Banner, Wyoming
· Share on FacebookShare on Twitter

Comments

Categories