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Drip pan for packer brisket
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gpsegg
Posts: 427
I have not done brisket. How deep a drip pan do I need?
George
Palm Beach Gardens, Fl and Blairsville, Ga.
Comments
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Shallow is fine. The brisket doesn't put off much drippings. Or the 1 brisket I have egged didn't.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Whatever size you use (depth would depend on the surface area as well but unless you inject you won't get near as much renderings as a butt), make sure you get an air-gap between the pan and plate setter or whatever you use as a heat deflector. Don't need to burn the drippings. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Thanks for the help!GeorgePalm Beach Gardens, Fl and Blairsville, Ga.
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I use one, don't let it set on the plate setter , helps if anything maintain temp IMO...I fill the pain with water and brothVisalia, Ca @lkapigian
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