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Make it up as I go along Brine
Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
Comments
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Went out to clean the old egg, look what I found:Yep, that's a gnarly crack in my ceramic, down where the firebox meets the fire grate. Called my friend who sold me this $1300 beauty, he asked for a picture, he got this one. 5 minutes later I got an email confirming he ordered a replacement for me, and that he would call when it arrives.I'm still going to cook on it - I don't even know how long that crack has been there.Another reason to use a shop vac when cleaning your grill - I would never have seen this if it were covered in ash.
Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
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OK, bird came out of the fridge and sat in the sink for a while, then I mounted on the can half full of apple cider, patted it off and carved an apple to fit the neck hole.I carefully separate the breast skin from the meat, and use my finger to rub in some dry itallian dressing seasoning, and then coat the rest of it with my rub.BGE is indirect at 400f, I knocked it back to 350 or so, and put the poor little gal on.I'll post a picture before it's nothing but bone and gristle later tonight.
Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
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First hour check, holding steady at 350f.
Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
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Looking good.
Wimberley,TX
X-Large,Large, Medium and Small
17" and 28" Blackstones -
Looks great man!! Sucks about the egg...do you see it on the other side?Just a hack that makes some $hitty BBQ....
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DieselkW said:Went out to clean the old egg, look what I found:Yep, that's a gnarly crack in my ceramic, down where the firebox meets the fire grate. Called my friend who sold me this $1300 beauty, he asked for a picture, he got this one. 5 minutes later I got an email confirming he ordered a replacement for me, and that he would call when it arrives.I'm still going to cook on it - I don't even know how long that crack has been there.Another reason to use a shop vac when cleaning your grill - I would never have seen this if it were covered in ash.
Keep the new one as a spare, you can cook with that cracked for quite some timeVisalia, Ca @lkapigian -
Dinner was pretty tasty tonight. Nothing too fancy - chicken, mashed taters, green beans. Brining did it's job - plump, juicy chicken with loads of flavor.I put the contents of the can in the mashed with milk and butter - a little sweet from the cider, but it added a different flavor and no need for the hassle of gravy.This is typical for us - just my two cents. As October descends into autumn cool at this latitude, I'm not sure if I will keep up my current 3-4 times a week cooking duties. The wife surprised me the other day with a pork shoulder in the crock pot.In the crock pot.shakes head and rolls eyes.
Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
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