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Sunday Bone in Pork Loin

HendersonTRKing
HendersonTRKing Posts: 1,803
in EggHead Forum
Nice compromise for those who like loin and those who like the bone.  Almost 4 lbs, 5 bones and really thick when sliced.  Not sure why at an average grate temp of 275 it got to IT of 140 much more quickly than I expected, but an hour or so FTC didn't seem to hurt it at all.
It's a 302 thing . . .
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Comments

  • SGH
    SGH Posts: 28,989
    Looks like a slam dunk to me my friend! Excellent job =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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