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Center Cut Pork Chops on the small

JRWhitee
JRWhitee Posts: 5,678
edited October 2014 in Pork
I have been traveling all week and finally had a chance to fire up the egg, went to publix and found some thick center cut chops, seasoned them with Fat Boys Rub, got the small BGE full if Rockwood and up to 325, put in the Woo with small stone and drip pan. Put the chops on and let it ride until the Internal Temp was 145 then wrapped them in foil and steamed some broccoli and served with applesauce. These chops were so tender and flavorful my wife and son at the chops and said they were the best yet, but they always say that.  
                                                            
_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group 
Johns Creek, Georgia
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Comments

  • shtgunal3
    shtgunal3 Posts: 5,854
    edited October 2014
    Looks good dude, even the broccoli.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • HunterGatherer
    HunterGatherer Posts: 11
    Great looking chops. How long do you let them rest after wrapping in foil? And, what do they temp out at after they rest?




    Lawrence 
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  • JRWhitee
    JRWhitee Posts: 5,678
    I actually foiled them and stuck them in the oven at 200 while I waited for everyone to come to the table, maybe 15 minutes or so. They were at 150-153 when they got to the table. Super tender and juicy.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • SGH
    SGH Posts: 28,883
    @JRWhitee‌
    Spectacular brother Whitee. Spectacular. I just ate, but that looks so good I feel that I could probably be talked into eating all 3 of those chops :D

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JRWhitee
    JRWhitee Posts: 5,678
    SGH said:
    @JRWhitee‌ Spectacular brother Whitee. Spectacular. I just ate, but that looks so good I feel that I could probably be talked into eating all 3 of those chops :D
    Thanks Buddy, I appreciate that.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Nanook
    Nanook Posts: 846
    Yummy!!
    GWN
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  • SGH
    SGH Posts: 28,883
    @JRWhitee‌
    You earned it my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • jcaspary
    jcaspary Posts: 1,479
    Nice job those look fantastic.
    XL BGE, LG BGE, and a hunger to grill everything in sight!!!
    Joe- Strongsville, OH
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  • otter
    otter Posts: 347
    Nice ..
    Pure Michigan
    Grand Rapids, Michigan  LBGE, SBGE
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