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Pig Shots - First Time

Zarcon
Zarcon Posts: 540
in Pork
I wanted to do pig shots for a while now so I decided to do them last night. Egg was at 300 , indirect, for about an hour. I'm not a cream cheese fan, so I used a different cheese.

I ate about 20 of these things. Haha. Wife liked them too.

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Comments

  • SGH
    SGH Posts: 28,883
    Looks like a winner to me brother Zar. Question my friend. Why did you eat only "20"? That's not even a good warm up ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Zarcon
    Zarcon Posts: 540
    @SGH - Had to save some for the wife ya know :D
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  • SGH
    SGH Posts: 28,883
    @Zarcon‌
    I hear ya brother Zar. Just for the record, my wife would have come up short on that deal ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
    Looks good! :-bd
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • JRWhitee
    JRWhitee Posts: 5,678
    edited October 2014
    My wife calls them Pig Candy.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Cookinbob
    Cookinbob Posts: 1,691
    Nice work!  Yours are way prettier than mine - I like the Jalapeno slice on the top.  Pig shots are amazing, but a lot of work to assemble IMHO.
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
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  • Zarcon
    Zarcon Posts: 540
    Oh yeah, they definitely take some time to do. I did these on spur-of-moment but if I decide to do these for guests, I can see prepping them the night before :)

    Well worth it though.
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  • GeorgeS
    GeorgeS Posts: 955
    Very nicely done sir! Love the jalopeno on top as well! I'm gonna steal that idea on my next batch.
    Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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  • Sixpack1
    Sixpack1 Posts: 189
    I like the Pepper on top touch...

    The Gator Nation, Central Florida
    LARGE & MINI  Life is good...
    GO GATORS!!!

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