Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Brisket. Back to the basics.
Comments
-
Love this post. I appreciate the bump.
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
corb69 said:I miss seeing these posts> Scotty needs to start cooking again.Hans61 said:That was a killer smoke ring!
1. A base fire of oak and pecan.
2. Once the base fire is established, adding one log of cherry for every two oak and pecan logs that are added. The Cherry produces a far more pronounced and in depth smoke ring from what I have seen.westernbbq said:@SGH, looks awesome, as always. You just put a brisket smoking clinic on for egg nation. Smoke ring perfection too Brothaman!SaintJohnsEgger said:
However, as I have said many times before, a well cleaned and properly prepared anus is something truly beautiful to behold. Deep fried in peanut oil until golden brown and yields slightly to the touch, it is a delicacy in a league with shrimp and lobster.
However, the problem with anus is availability. There is just a very limited amount and you seldom see it for sale. For instance, a 2,000 pound animal will yield less than 2 pounds of usable/eatable anus once properly cleaned, trimmed and desphinctered, not counting the rectum/bowel, just the anus itself. So as you can see, it's very hard to get your hands on good anus. It's just not out there for the most part.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
-
Bang bang Assman Silverhammer...Sandy Springs & Dawsonville Ga
-
bgebrent said:Bang bang Assman Silverhammer...
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:It's not silver, but I do swing one heck of a hammer brother Brent. Most could not wield it. Few can endure it
Little Rock, AR
-
Biggreenpharmacist said:Hey scottie have you heard anything out of brother grim? Dont recall seeing him post in forever.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Biggreenpharmacist said:Hey scottie have you heard anything out of brother grim? Dont recall seeing him post in forever.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
Biggreenpharmacist said:Ok. I was just wondering.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
Biggreenpharmacist said:Ok let me know.
Sounds like all is well.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum