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Salmon Leftovers Re-Purposed
Sautéed some red onion,red & yellow pepper, celery and capers and added some Old Bay to the mix. Shredded about 1/2lb of salmon and added to a mix that had seasoned breadcrumbs,yogurt and very little mayo with some hot sauce and baked till crispy.
Comments
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Sorry for the fuzzy pic.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks great to me! I love to re-purpose meats which I honor by calling them "make aheads" not left overs! Here's a favorite salmon dip I like to make.
SMOKED SALMON SPREAD*
Tasty use of left over smoked salmon though you're liable to smoke some salmon just to make this spread! I have found 4 oz is about the size of my medium sized hand.
Ingredients:
4 Oz Smoked salmon finely chopped
16 Oz softened cream cheese
3 Tbs Litehouse brand freeze dried chopped chives
1 tsp Hungarian paprika
Instructions:
Blend all ingredients in a mixing bowl using a fork until smooth.
Serve as a spread on crackers or on bagel pieces.
*Credit: my variation on a recipe from Harry Schwartz on PBS back in 2005
RRP aka Ron Pratt, Dunlap, IL
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Looks like it would be good. May have to use the salmon leftovers for that. Thanks for the recipe.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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My mom used to make salmon patties when I was a kid. Haven't had one in a long, long time. Yours looks great!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Mom used to make them too. She used canned salmon and pan fried. As a kid I would use as much ketchup as the patty was big just to get it down. Funny how your taste change as you get older.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Mattman that is EXACTLY as I remember them. At some point mom started using canned tuna because you didn't have to pick the bones out of it like you did the salmon.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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These patties were nothin like moms. Moist as all get out!! I think I may try with crab next time.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Man that looks fantastic for sure. The pics are wonderful as well. Way to improvise my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
This thread makes me think that I should be preparing larger salmon portions so we have leftovers or as @RRP calls them "make a heads". My wife loves salmon patties, but we rarely have any leftover salmon.
Great looking meal. Pic looks clear to me.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
looks good from here, i actually like the patties better than the salmon dinner
i caught a nice salmon a few weeks ago and named it croquette before it was even in the net
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I usually just use leftovers in a salad with some ceasar dressing. May have to re-think that now.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
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Thanks guys!! My wife went crazy on the patties and she is a marginal salmon eater at best. Prolly seeing more salmon in my future-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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