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First cook
Well I won't do chicken any other way from here on out! Moist, tender and tasty. Only trouble was regulating the temp; however, I will learn.
Comments
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Nice first yardbird. Maybe next time Spatchcock. So, many different ways to do them. Enjoy.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Very good lookin bird, love the bacon idea!Ottawa Valley, Ontario
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Nice and welcomingGreen egg, dead animal and alcohol. The "Boro".. TN
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Chicken and bacon. Killer combo!Louisville, GA - 2 Large BGE's
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Welcome & looks good..
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Welcome and nice first cook. +1 on the spatchcock chicken. Easy to do and it is a very consistent cook.LBGE, Marietta, GA
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Welcome to the eggperience. I may have to try the bacon next time.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Bacon makes it right!!! Welcome to the forum and great looking chicken.
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Welcome aboard and enjoy the journey. Great cook and definitely enhanced by the bacon.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Welcome....very good 1st cook...look like a pro
Southern, Tennessee
LBGE, MBGE
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Nice job, keep the cooks coming!!!!LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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