Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
"BBQ du Staff" chicken breasts
Options
45 minutes indirect @ 400F
Made rub with "BBQ du Staff" spice mix from Épices de Cru (spice trekkers), coarsely ground salt and maple sugar. This is my favorite mix for chicken.
Made rub with "BBQ du Staff" spice mix from Épices de Cru (spice trekkers), coarsely ground salt and maple sugar. This is my favorite mix for chicken.
____________________
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo MachiavelliComments
-
Looks very good. Never heard of the rub. Anything that has the word sugar works for me.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
-
Such a small can, I like the looks of the size of the rub itself compared to finely ground.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
The crust on that chicken looks fantastic.
=D> -
Dat bird look good boss!
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
That skin and chicken looks delicious.
-
-
Great looking meal. Épices de Cru has a good selection of quality products, never tried their Staff BBQ. Like all things Canadian it is more expensive to buy in Canada than in the USA - even if it is coming from a Canadian company. Their website is hosted in US so all prices are in $US. If they ship to a Canadian destination they have to charge you sales tax on the shipping costs, if they ship to a US destination, no tax is applied.Considering all the Quebec locations, wonder why Smithers BC has a store?Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
@Skiddymarker
I think that their flagship retail location is located at the Jean Talon market in Montréal. I used to go there several times every year to stock up. Most of their spice mixes are now available in fine specialty grocery stores locally. They also had their latest book/sampler pack available at Costco last Christmas (best gift from SWMBO). Are you saying that they also have a retail location in BC?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
@stemc33 - The spice mix doesn't contain sugar. I add some because I like how it helps getting a nice crispy skin. The mix contains a lot of coarser spices. I crush it with a mortar and pestle to obtain a finer texture. Some of these bigger pices are extremely flavorful (I am thinking of the mandarin peels) and it is better when ground.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
@paqman - according to their website - they have a location in Smithers - which is about 200Km farther away than Chibougamau is to Montreal. Maybe it is a family member or something.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
As you can tell I'm a fan....lolHows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
-
@CANMAN1976 - have you cracked open the Berbere yet? It is awesome. I mix it 25/75 with a plain BBQ rub and use it on chicken.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
Berber is my favorite I always use it on chicken,it's so warming just like curry tastes and smells great!Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
-
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
paqman said:
Sorry for hi jacking Paqman the chicken looks great! JamieHows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada). -
Berbéré is 2nd on my list. I aCANMAN1976 said:Berber is my favorite I always use it on chicken,it's so warming just like curry tastes and smells great!
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
Oh, and someone is getting one in his Elfster package
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum