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New twist on spatchcock
Boileregger
Posts: 614
I love making spatchcock chickens...super easy and a real hit with everybody. But I was trying to come up with something a little different...and I thought why not do a spatchcock General Tso's chicken?
Found a sauce recipe online and just basted the bird with it a few times during the cook. Then I poured a ladle of reserved sauce over the top after plating. Served with some rice and egg rolls. Family went nuts for it..all the taste but no takeout.
Found a sauce recipe online and just basted the bird with it a few times during the cook. Then I poured a ladle of reserved sauce over the top after plating. Served with some rice and egg rolls. Family went nuts for it..all the taste but no takeout.
Comments
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Sounds interesting and looks excellent. Going to have to give this a shot.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Great idea and it looks awesome....
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Very cool!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Very nice. Family loves General Tso's - may have to try this.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
Excellent!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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That's a good idea____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Great idea! Looks awesome!!Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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Recipe that you used?
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There you go...I used a little less water cause it looked like too much. But it thickened very nicely at the end.Boileregger said: -
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